ワインと炭焼き fusione

1. Assortment of 9 large appetizers

Enjoy a little bit of seasonal ingredients.A dish that encapsulates the essence of fusione's "deliciousness."

2. Today's fish, grilled over charcoal

The skin is crispy, and the flesh is tender.Using a unique cooking method that brings out the best in the ingredients.

3. Charcoal-grilled Tamba chicken thigh

We grill our flavorful local chicken over far-infrared charcoal to perfection.

4. Chef's Special Seasonal Pasta

Pasta made with the freshest seasonal ingredients, perfect for pairing with alcohol.

5. Freshly baked bread (focaccia)

6. Today's pastry chef's special dessert

7. Cafe (coffee or tea)

[Terms of Use] Available only on weekdays (Monday to Thursday), and for reservations of 4 to 12 people.

[Serving Style] Dishes will be served in a large, sharing style.

[Reservations] Due to the need to prepare ingredients, please make your reservation by the day before.

[Cancellation] For any changes in the number of people or cancellations on the day of the reservation, 100% of the food cost will be charged.

[Payment] We accept various credit cards and cashless payment methods.

[Other] We also accept inquiries regarding private bookings (for groups of 10 or more).Please contact the store directly by phone.