[A course that evokes the feeling of early summer in May] A standard course featuring Japanese Black Wagyu beef rump and a wooden box filled with nine kinds of our signature appetizers.

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[A course that evokes the feeling of early summer in May] A standard course featuring Japanese Black Wagyu beef rump and a wooden box filled with nine kinds of our signature appetizers.

7800 yen(税込)

7品
2名～

This is our most popular full course meal, which condenses the charm of fusione.The meal begins with a "wooden box of 9 appetizers" that bursts with color the moment you open the lid, followed by the main course of "Japanese Black Beef Aitchbone" that is slowly cooked over 30 minutes using far-infrared rays from a charcoal fire.In March, we sprinkled ingredients that evoke the breath of spring throughout the menu.Enjoy the fusion of the chef's specially selected fire-fired dishes and Italian wines carefully selected by his wife to your heart's content.Perfect for an important anniversary or a special night for couples.

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・ Fusione special assortment of 9 appetizers

·Bread

·fish dishes

・Charcoal grilled Japanese black beef aitchbone

· Today's pasta

·dessert

·Cafe

The course changes every month.

Please note that the menu may change periodically depending on the ingredients available at the market.

If you have any allergies or food intolerances, please contact us at least 3 days in advance.

If you do not contact us, we will not provide you with food.

If you will be late for your reservation, please call us.

If you are bringing children, please bring a stroller or we have two baby chairs available.Please send us a message when booking.(Please note that as it is first come, first served, there is a possibility that the baby chair may be sold out if you make a reservation first.Please note.)

Our restaurant requires you to order one drink.

Thank you for your understanding.

予約可能時間: 18:00~23:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 16:00 the day before your visit

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2026/04/25 更新

ワインと炭焼き fusione

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